6-Month Juicing Support Program

This six-month program provides a structured nutritional approach using vegetable and fruit juices to support health during cancer treatment. Each module includes specific shopping lists, ingredient breakdowns, and nutrient-dense recipes tailored for long-term consistency. Learners will find a framework for a daily symptom journal to track energy levels, digestive health, and specific physical changes. The program focuses on practical organization and evidence-based combinations of produce to ensure a reliable and manageable routine throughout the recovery journey.